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Jul 29, 2020 (The Expresswire) —
The procedure of increasing the nutritional value of edible oil by adding special micronutrients to it is known as oil fortification. As per the Food Safety and Standards Authority of India (FSSAI), March 2017, a majority of all edible oil processing and manufacturing industries should fortify edible oil with Vitamin A and D within June 2017 including industry partners such as Patanjali. Such efforts taken by governments are likely to help increase the global edible oil market size. A recent report published by Fortune Business Insights™ titled,“Fortified Edible Oil Market Size, Share and Industry Analysis, By Product (Soy Oil, Palm Oil, Rice Bran Oil, Sunflower Oil, Canola Oil, Olive Oil, Others), By Micronutrient (Vitamin A, Vitamin D, Vitamin E, Others) and Regional Forecast, 2019-2026”studies the market and its growth